NIPPORI FABRIC TOWN

All dishes are home-made. Local people have loved our taste for more than 25 years.

Every morning, the scent of freshly baked home-made bread fills our restaurant. Our chef always brings back a basket full of fresh ingredients from the market, then, we open our restaurant.

We cook the seasonal ingredients, carefully chosen, in the best cooking methods.
Our speciality is "Stewed beef cheek cooked in red wine sauce with seasonal vegetables", which you will never forget once you taste, and "Focaccia" made using our original recipe. We don't hesitate to spend lots of time on cooking. Please enjoy a relaxing time, with our dishes and well-selected Italian wine.